Carmenere Kiko, Undurraga, Central Valley
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Article:
1609924
Color:
Intense ruby red color with violet reflections.
Taste:
Soft and rounded taste, with excellent structure and depth.
Aroma:
Fruity character, with notes of red plum and dark cherry.
Gastronomy:
Risotto with cheese, grilled lamb, chicken.
Interesting Facts
The Carmenere grapes are harvested from the vineyards of the Central Valley, destemmed and immediately pressed. All vinification processes take place in stainless steel vats. After fermentation, the wine is left in contact with the skins for another 4 days to ensure complete extraction of aromatic substances.
