Sangiovese La Quinta, Giodo, Toscana IGT
Color:
Elegant ruby color with a slight garnet hue.
Taste:
The palate reveals the fruity side of Sangiovese with vibrant tannins and fresh acidity.
Aroma:
Tones of ripe cherry, rose hips, spices, orange zest and dried violet.
Gastronomy:
Red meat dishes, grilled vegetables, poultry dishes.
Interesting Facts
The Sangiovese grapes are harvested from pebbly soils at an altitude of 400 meters above sea level. The young vines are located in a vineyard with a south-eastern exposure. Fermentation and maceration of the wine take place in steel and last a total of about 20 days. The wine is aged in 700-liter barrels, 2,500-liter oak vats and 2,700-liter "cocciopesto" amphorae for 12 months. After this, the wine is aged in concrete and bottles for another 6 months.
