Coteaux Bourguignons AOC, Albert Bichot
Subregion:
Coteaux Bourguignons
Vintage:
Volume:
Producer:
Article:
1149723
Color:
Smooth ruby colour
Taste:
Full-bodied and delectable on the palate with pleasing tannins and a hint of toast.
Aroma:
A fruity spicy nose with notes of cherry, redcurrant and liquorice with a touch of rose petal
Gastronomy:
Serve this wine with red meats, roasted or grilled poultry, dishes served in sauce, and mild cheeses.
Interesting Facts
Coteaux Bourguignons is a relatively young name (since 2011). It combines the red Burgundy Pinot Noir and Gamay to create light and fresh wines that reflect their fruity character. Despite the predominantly limestone soils, the variety of terroirs that cover the appellation from north to south gives this wine a rich and deep aroma and taste. The wine is aged in neutral containers (and a small part in barrels) for 7-8 months
Join